1. Preheat & Prepare:

o Preheat oven to 425°F (220°C).

o Line a baking sheet with parchment paper.

2. Blanch the Broccoli:

o Bring a pot of salted water to a boil.

o Add broccoli florets and cook for 3-4 minutes until slightly tender.

o Drain and immediately rinse under cold water or place in an ice bath to stop cooking.

3. Smash the Broccoli:

o Arrange broccoli on the prepared baking sheet.

o Use the bottom of a glass or a fork to gently press down each floret, flattening them slightly.

4. Season & Bake:

o Drizzle olive oil over smashed broccoli.

o Sprinkle with salt, pepper, garlic powder, and red pepper flakes (if using).

o Roast for 12-15 minutes until crispy and slightly golden.

5. Add Parmesan & Finish:

o Sprinkle Parmesan over the broccoli and return to the oven for 3-5 minutes, until the cheese is melted and slightly crisp.

o Drizzle with lemon juice if desired.

6. Serve & Enjoy!

o Serve hot as a side dish or snack.